Ingredients
Lotus root (appropriate amount) | Lean meat (appropriate amount) |
Cornstarch ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Cooking wine (appropriate amount) | Sugar ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make lotus root box
1. Prepare what you need Ingredients
2.Chop the lean meat into small pieces and marinate it with cornstarch, salt, sugar and soy sauce.Reserve
3.Pour an appropriate amount of cornstarch into a plate and set aside
4.Cut lotus root into thin slices
5.Both sides of the lotus root must be dipped in cornstarch
6. Dip the minced meat in the lotus root Don’t put too much meat on it
7.Then, cover it with another piece of lotus root
8.Pour an appropriate amount of oil on the pan
9. Fry the lotus root over low heat until both sides are golden
10.In a small bowl, use oyster sauce, cooking wine, water, cornstarch, sugar, sesame oil, and a little dark soy sauce to prepare the juice and set aside
11.After the lotus root is fried, put it on a plate.
12. Heat the pot, pour the sauce prepared in step 11 into the pot and bring to a boil, pour in Lotus Root
13.Finished product
Tips
Powder the lotus root and fry it immediately, otherwise*
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