Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chives ( 300g ) | Eggs ( 2 ) |
Flour ( Adequate amount ) | Edible oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken powder ( appropriate amount ) | Pepper (appropriate amount) |
How to make leek and egg box
1.Put an appropriate amount of flour in a basin, add water and use chopsticks to stir the dough into dough.
2. Then knead the dough with your hands.After the dough is kneaded, cover it with plastic wrap to let it rise.30 minutes.
3.Prepare leek eggs and wash the leeks
4. Chop leeks
5.Fry the eggs and cut them into pieces
6. Place the leeks in a basin First mix it with sesame oil, wait for the broken eggs to cool, then put the leeks and eggs together, add salt, chicken powder, pepper, sesame oil, mix well and set aside.
7.Knead the risen dough and cut into small pieces
8. Roll the small dough into dough
9. Wrap it into the shape you like.The one I wrapped is lace, look at the picture below.
10. Preheat the pan, first touch a layer of oil, and put the wrapped box on In the pan, fry one side first, then the other side.Don't turn it over all the time.Fry until golden brown.
11.Put it on a plate and eat it, it’s really delicious!
12.Another finished picture
Tips
Don’t put too many eggs, I usually give them one pound Add three eggs to the leeks; wait until the noodles have risen and start to be wrapped before adjusting the filling to prevent the leeks from becoming watery; you can also mix the leeks with sesame oil after cutting them to prevent the leeks from becoming watery; do not put too much seasoning, as what you eat is the leeks.Umami.
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