Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( half a catty ) | Flour ( One and a half bowl ) |
Eggs ( Three ) | White pepper ( appropriate amount ) |
Salt ( Two spoons ) | Oyster sauce ( One tablespoon ) |
Soybean oil ( One tablespoon ) | Sesame oil ( Two drops ) |
How to make a leek box
1. Chop the leeks and stir in soybean oil Evenly to prevent the leeks from becoming watery.
2. Beat the eggs and stir-fry until cooked.Add oyster sauce and stir-fry evenly.Crush it with a pestle and set aside.Add all the seasonings.Put them together and stir evenly.
3.That’s it, you can add shrimp or dried shrimp
4.The flour is ready
5.Add water and stir to form a flocculent form
6.Use your palms to knead the dough and let it rest.half an hour.
7. Rub it and take out a hole in the middle
8.Crush into equal-sized pieces
9. Roll out the cake as thinly as possible
10. Put the filling on one side
11. Fold in half and pinch the edges.
12. Prepare it and put it on the electric cake stall.This electric cake stall is obtained from the Xiangha recipe Here it comes, very useful.
13.Turn over and fry until golden brown
14.Pair it with a bowl of pumpkin and millet porridge, delicious
Tips
1.Cut the leeks and stir them evenly with oil to prevent the leeks from becoming watery.
2.You can also add shrimps or dried shrimps.I think oyster sauce is fresh enough.You can add oyster sauce when frying eggs, or use oyster sauce to mix the stuffing.
3.When the flour is soft, add half a bowl of water to a bowl of flour.
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