How to make a leek box

• 

  1.Wash the leeks, mince them and set aside;

• 

  2. Beat 3 eggs and add a little oil to the hot pan.Pour in the egg liquid and stir-fry until the eggs are broken into pieces.Take out and set aside.Take a container and add minced leeks, broken eggs, and a little shrimp skin.Add 1 tsp of salt, 1 tsp of oil, 1 tsp of thirteen spices, and 1 tsp of sesame oil., stir evenly and set aside.

• 

  3. Take 200 grams of flour, add 1 teaspoon of salt and 400 grams of water, and stir until there are no particles.batter, set aside;

• 

  4. Brush a layer of oil into the pan, scoop a spoonful of batter and spread it evenly., fry until set, flip and fry, fry until cooked;

• 

  5.Put the leek and egg filling into the dough.Wrap it into a spring roll shape; brush a layer of oil in the pan, add the leek rolls, and fry over medium heat until both sides are golden brown.

• 

  6.Eat out of the pot