Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 100g ) | Eggs ( 2 ) |
Four ( 300 grams ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Oil ( appropriate amount ) |
1.Add cold water and dough first and set aside.The dough should not be too soft
2. Wash the leeks, dry them, cut them into sections, put them in a container, add salt and chicken essence, stir and set aside
3. The first two steps are ready
4. Divide the dough into 4 small portions and roll out the dough, add two eggs Break them into disposable cups
5.Put the leek in the middle of the dough, pour the egg into the leek Don’t put too much egg liquid in the middle to avoid it flowing out
6.Put away the eggs and leeks.Cover the skin with a fork and flatten the edges, see the picture below
7. Oil appears in the pot Not too much, bake the cake at 50% heat, turn to low heat and cook both sides for a few minutes (I don’t feel it’s done even after a few minutes)
8.The cooked leek and egg box is still very fragrant.Adults and children at home like to eat it.It is very happy to pair it with a bowl of eight-treasure porridge
Tips
Don’t walk away when making pancakes.
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