
Health benefits
Eggs: protect eyes and improve eyesight
Carrots: activate blood circulation and remove blood stasis
Leeks: activate blood circulation and remove blood stasis
Ingredients
Flour (appropriate amount) | Eggs ( 6 ) |
Meat filling (half a catty) | Carrot ( 1 root span> ) |
Chives ( half a catty ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
Ginger ( Appropriate amount ) | Sugar ( 1 spoon ) |
Fuel consumption ( 1 scoop ) | Soy sauce ( 3 spoons ) |
How to make a lazy version of the vegetable box
1. First put the flour in a basin, crack in 3 eggs, and add a small amount of water while stirring until the dough feels the same consistency as our egg pancake.
2. Then prepare the fillings, wash the vegetables first, and grate the carrots on the cutting board Then use a knife to cut into pieces, and cut the leeks and ginger into pieces.Put the meat filling in a basin, add minced ginger, thirteen-spice powder, soy sauce, sugar and other seasonings and stir together.Add in minced carrots, minced leeks, and finally add the remaining 3 eggs and stir together.

3. When it is ready, you can bake it.Heat the pan on the stove and add a little Oil, pour a tablespoon of batter into the pan and turn it, the same way as spreading the egg pancake.

4.After baking one side, turn it over

6.Close the cake

7. Fry slowly over low heat to avoid burning.You can cover the pot and simmer to make the stuffing cook faster.

8.It’s out of the pot, some vinegar and chili oil, it tastes great

9.Look at the thin skin and big filling, isn’t it great

5.Put some stuffing on the cake, be careful not to put too much, because too much will not fit the cake
Tips
Omit the kneading and Roll out the dough, and the fillings can be increased or decreased according to your own preferences.My kids all like meat fillings, or they can be plain filled, such as leek and egg.
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