How to make vegetarian three fresh lentil boxes

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  1. Knead the dough first, pour in water and flour until thickened.It is best to put in baking soda to help the flour enlighten.It tastes better.

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  2. Soak the vermicelli and fungus while making the batter, it will take about an hour.

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  3.Wash the lentils and remove the silk, leaving more on the wider side , the narrow side does not need to be trimmed.

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  4. Blanch the processed lentils in water.

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  5.After frying, let it cool and set aside.It is best to use kitchen paper and pour in water Wipe it clean.

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  6. Chop the vermicelli, fungus, green onions, and put them into a bowl for later use..

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  7. Prepare 3 eggs and beat them well.

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  8. Prepare to turn on the heat, add a little more oil and fry the eggs.

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  9.Don’t overcook the eggs, six or seven is enough.When frying the eggs, add the dried shrimps and fry them together.Crush the eggs as much as possible.

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  10.Put the fried eggs and vermicelli fungus and green onions together, and pour in oyster sauce , chicken powder, stir evenly.

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  11.Be sure to stir thoroughly like in the picture.

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  12. Cut the blanched lentils on one side and put the filling into the lentils middle.

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  13. Turn on the heat again, add a little more oil, and put the lentils in the batter medium, roll evenly, put into the pot, fry until golden brown on both sides and serve.Note that the oil may collapse during the frying process, so pay attention to safety.

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  14.A delicious vegetarian three-fresh lentil box is ready.It's really, really delicious.