Shredded cabbage

2024-06-21 03:35:56  Views 2 Comments 0

Health benefits

Doubanjiang: nourish blood, protect teeth, protect bones

Ingredients

Cabbage ( one )
Garlic ( 3 petals )
Dried chili pepper ( appropriate amount )
Light soy sauce ( Moderate amount )
Chicken essence (appropriate amount)
 Fuel consumption ( Moderate amount )
Doubanjiang (a spoonful )

How to make shredded cabbage

  • Illustration of how to make shredded cabbage 1

    1. Prepare one Fresh cabbage

  • Illustration of how to make hand-shred cabbage 2

    2.Tear it open with your hands and wash it thoroughly

  • Illustration of how to make hand-shredded cabbage 3

    3.Get the peppers ready

  • Illustration of how to make hand-shred cabbage 4

    4.Garlic

  • Illustration of how to make hand-shredded cabbage 5

    5. Heat the pot Add garlic to the oil and sauté until fragrant, then add a spoonful of bean paste and stir-fry until red (you can omit it if you don’t like bean paste)

  • Illustration of how to make hand-shred cabbage 6

    6. Add cabbage and stir-fry over high heat for about a minute.Add salt, light soy sauce, chicken essence, and oil (if you like it sour, you can add a little rice vinegar.I don’t like sour food so I didn’t add it.)

  • Illustration of how to make hand-shred cabbage 7

    7. Collect the juice and it’s ready to serve

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