
Ingredients
Beibei Pumpkin ( 1 piece ) | Olive oil ( 15g ) |
Pepper ( a little ) |
Roast How to make pumpkin chunks

1.Get ready for a baby Pumpkin

2. Scoop out the pumpkin seeds, cut off the skin, and cut into pieces

3.Put the cut pumpkin pieces into the bowl

4.Add olive oil

5.Sprinkle with pepper

6.Mix well

7.Pour into a baking pan lined with oil paper

8.Put it in the oven at 210 degrees for 30 minutes

9. Roast the pumpkin until it is cooked

10.Sweet and delicious

11.Roasted pumpkin is a must-have during fat loss

12.Pumpkin fans are getting organized
Tips
Add seasonings according to your own preferences.It is not recommended to omit olive oil, which can make the roasted pumpkin more fragrant.Rich and tastes better
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