Cold lotus root slices

2024-06-21 03:36:51  Views 2 Comments 0

Health benefits

Lotus root: nourishes the liver

Ingredients

Lotus root ( 200g )
Salt ( 3g )
Chicken Essence ( 3g )
Sesame oil ( 5 ​​grams )
Light soy sauce ( 5 ​​grams )
Garlic ( Two cloves )
Cilantro ( One )

How to make cold lotus root slices

  • Illustration of how to make cold lotus root slices 1

    1. Slice the lotus root into clear water to prevent Oxidation

  • Illustration of how to make cold lotus root slices 2

    2.Wash the coriander, cut into sections and set aside

  • Illustration of how to make cold lotus root slices 3

    3.Cut garlic

  • Illustration of how to make cold lotus root slices 4

    4. Boil water in a pot, put the lotus root slices into the pot and blanch them for one minute

  • Cold salad Illustration of how to make lotus root slices 5

    5.Take out the blanched lotus root slices, cool them down, and add minced garlic

  • Cold lotus root slices Illustration of how to do it 6

    6.Add 3 grams of salt and 3 grams of chicken essence

  • Illustration of how to make cold lotus root slices 7

    7.Add two teaspoons of light soy sauce

  • Illustration of how to make cold lotus root slices 8

    8.Add coriander and stir evenly

  • Illustration of how to make cold lotus root slices 9

    9.Picture of finished product, cold lotus root slices

Tips

Cut the lotus root slices and put them in a basin.Soak the yuba in water until it turns black.Blanch the lotus root slices for one minute and put them in.Let it cool in clean water, drain it out, add seasonings and stir evenly.If you like chili oil, add a small spoonful of chili oil.

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