Health benefits
Green beans: Moisturizes dryness
White sugar: Low protein
Ingredients
Fruit corn ( 400g ) | Green beans ( 50g ) |
Salt ( 3g ) | White sugar ( 3g ) |
How to make green beans and corn
2. Blanch for about 3 minutes, transfer to a plate, and drain.
3. Heat the oil in the wok and add the blanched green beans and corn.
4. Add salt and sugar.
5. Stir-fry evenly and taste.
6.Install the disk.
7.Finished product.
1. Add water to the pot and boil, add green beans and corn.
Tips
1.Blanch the green beans and corn first to shorten the cooking time.
2.Only seasoned with salt and sugar, the taste is slightly sweet, fragrant and refreshing.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
