Health benefits
Eggplant: promotes blood circulation
Coriander: nourishes the liver
Ingredients
Eggplant ( appropriate amount ) | One head of garlic ( 8 pieces ) |
Cilantro ( 4 pieces ) | Salt ( appropriate amount ) |
How to make garlic eggplant
1. Steam the eggplant in a steamer (it is cooked if chopsticks can be inserted through it)
2.Crush garlic into puree, wash and mince coriander
3.Put the minced garlic, minced coriander and salt into a bowl without oil and stir evenly
4. Let the eggplant cool and make a cut in the middle
5. Fill the garlic paste , put into a container without oil, seal and refrigerate.
Tips
There is so much difference in taste between adding coriander and not adding coriander
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
