Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (6) | Four ( 100 grams ) |
Starch ( 30g ) | Black pepper (appropriate amount) |
Salt ( 1 spoon ) |
How to make crispy potato pancakes
1. Prepare all ingredients.
2. Cut potatoes into cubes.
3. Steam until cooked.
4.Add a spoonful of salt,
5.Appropriate amount of black pepper.
6.100 grams of Yigudao snowflake wheat flour, 20 grams of starch.
7.Press into mud.
8. Knead into a smooth dough.
9. Roll into strips.
10. Use a spoon to press out the seal.
11. Heat the oil in the pot until it is 80% hot, add the potato cakes and fry until both sides are golden brown.
12. Just explode it again.
13. Crispy on the outside and waxy on the inside, the delicious crispy potato cake is ready..
14.The golden color is so attractive.
15.It tastes better with ketchup.
Tips
The flour I use is Igudao Snowflake Wheat Flour, which is made from high-quality imported wheat from Russia.It tastes great.If you like it, you can try it.
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