Cold Konjac and Cucumber

2024-06-21 03:35:49  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Potato: harmonizes the stomach
Konjac: reduces phlegm

Ingredients

Cucumber ( 1 )
Potato ( 1 )
Konjac ( 100g )
Salt ( a little )
Chicken essence ( Half spoon )
Vinegar ( 1 spoon )
Light soy sauce ( 2 spoons )
Sesame oil ( 1 spoon )
Lemon ( Half )

Recipe for cold konjac and cucumber

  • Illustration of how to make cold konjac and cucumber 1

    1.Ingredients are ready

  • Illustration of how to make cold konjac and cucumber 2

    2. Pat the cucumbers, shred the potatoes, cut the lemon into thin slices, clean the konjac, and pat the garlic

    • Illustration of how to make cold konjac and cucumber 3

    3.After the water in the pot boils, add konjac and blanch it for 2 minutes

  • Illustration of how to make cold konjac and cucumber 44.Add shredded potatoes and blanch for 30 seconds
  • Cold salad Illustration of how to make konjac and cucumber 5

    5.Put it into the bowl again

  • Illustration of how to make cold konjac and cucumber 6

    6.Add lemon

  • Illustration of how to make cold konjac and cucumber 7

    7.Add garlic

  • Illustration of how to make cold konjac and cucumber 8

    8.Add light soy sauce

  • Illustration of how to make cold konjac and cucumber 9

    9. Than join Vinegar

  • Illustration of how to make cold konjac and cucumber 10

    10.Add salt

  • Illustration of how to make cold konjac and cucumber 11

    11.Add chicken essence

  • Cold Konjac Cucumber Illustration of how to do it 12

    12.Catch evenly

  • Illustration of how to make cold konjac and cucumber 13

    13.Low-calorie appetizers

  • Illustration of how to make cold konjac and cucumber 14

    14.Mrs.Konjac is delicious

Tips

Add seasonings according to your own taste.If you like it spicy, add some chili oil

本文地址：https://food.baitai100.com/post/7515.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！