Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Haimi ( 50 grams ) | Chives ( A small handful ) |
Eggs ( 2 pieces ) | Flour ( 200 grams. ) |
Salt ( 三.gram. ) | Edible oil ( 50g ) |
MSG ( Five grams ) | black pepper. ( Half a spoonful. ) |
How to make leek box
1. Boil the flour and mix it with Shape into a floc, cool slightly and knead into dough, cover and rest for 20 minutes.
2. Wash the leeks and cut into small pieces.
3.Add one gram of salt to the eggs and beat with a little water.Heat oil in the pan and fry the eggs quickly
4. Soak sea rice in warm water and chop into pieces.Hot oil for frying.After 2 minutes, remove the dried shrimps, cool the remaining oil in the pot, add chopped leeks, and add salt, MSG, and pepper.Then add the eggs, dried shrimps, and leeks and mix well.
5. Now you can roll out the skin and open the package.
6. Here is a finished product.
7. Put the vegetable oil in the pan and start frying.
8.It’s done, let’s eat.
Tips
1.Add oil and salt to the leeks first to avoid losing water.2.
Add a little water when beating eggs, so that the scrambled eggs will be tender and more abundant.3.The noodles cooked in boiling water are not easy to break when wrapped in a box, and they taste very tough.
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