Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 200g ) | Eggs ( 4 ) |
Four ( 1 Half a bowl ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Oyster sauce ( 1 spoon ) |
How to make leek boxes
1.Get ready Ingredients
2. Wash the leeks, drain them, chop them into pieces, put the eggs into the pot and fry until cooked.During the frying process, chop with a spatula and put the above 2 items into a basin
3.Put ten Appropriate amount of three spices, 1 spoon of oyster sauce, add appropriate amount of cooked oil, stir evenly, wait until the dough is rolled out before adding salt to the buns.If you add salt too early, the leeks will become sandy and watery
4.This is the prepared trap
5.Knead the dough with warm water and make it soft.I didn’t take a picture of the flour and water.
6.Wake up for 20 minutes
7.Shape into long strips of even thickness
8.Divide into evenly sized pieces, larger than dumplings
9. Roll into dough
10.You can wrap the box
11.Pinch the middle first, then pinch both sides
12.Leave a piece on top and leave it unsealed for now
13.Squeeze with both hands and squeeze out the The air is squeezed out
14. Seal it after squeezing it out, so that the packaged leek box will not Open the edges (the edges will open easily when there is air inside and the heat will expand)
15.Wrapped leeks Box
16.Pour oil into a non-stick pan and bring to a boil
17.Put the wrapped leeks in the box and start cooking
18.Bring one side until golden, then flip and bake the other side
19.The browned leek box is ready, enjoy!
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