Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (a pound) | Clam meat ( two catties ) |
Eggs ( Four ) | Four ( One and a half pounds ) |
Olive oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Very fresh taste ( Moderate ) | Salt ( Appropriate amount ) |
Leek box Method
1.It will be more chewy if you add an egg noodle to it first.
2. Wake up
3.Wash the clams and cook them in the rice cooker.Take the meat and set aside.
4.Pick, wash and drain the leeks, drain and cut into fine pieces for later use
5.In the pot Pour in an appropriate amount of oil and when it is 60% hot, add a little salt and stir the eggs with chopsticks until cooked
6. Put the leeks, eggs and clam meat in a basin
7.The filling is very delicious with olive oil and sesame oil.Mix thoroughly and finally add salt and stir again
8. Roll the noodles into long strips and cut them into equal small pieces Use a rolling pin to roll the dough into dough
9.Put in the fillings
10.Put the leek box on the side of a bowl so that no juice will come out during frying
11.Heat a non-stick pan, add oil and the oil is slightly hot.Arrange the leek boxes in order in the pan and cover the pan.
12.After two minutes, open the lid and this side has been fried to golden brown, then flip the other side and cook for two minutes
13.Installing
Tips
The noodles should be softer and the skin should be rolled out thinner, so that the skin will be more delicious
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