Health benefits
Round eggplant: activate blood circulation and remove blood stasis
Ingredients
Four ( 2 bowls ) | Fresh meat ( 750g ) |
Round eggplant ( 1 piece (about 500 grams) ) | Green onions ( 3 plants ) |
Grated ginger (appropriate amount) | Edible oil, sesame oil, salt ( appropriate amount ) |
| Light soy sauce, chicken powder ( appropriate amount ) | Eggs ( 2 pieces ) |
How to bake eggplant and fresh meat in a box
1. Mix the dough first and set aside.(Add an egg white when kneading the noodles)
2.Wash the eggplant and wash the green onion p>
3. Add salt, minced ginger, cooked cooking oil, sesame oil, raw Smoke, appropriate amount of chicken powder, one egg, stir clockwise evenly.
4. Chop the green onions and mix thoroughly with the meat filling.
5.Chop the eggplant, add a little salt, stir and squeeze out the water p>
6. Stir the eggplant and meat filling evenly.Cut the dough into small pieces, wrap it with the prepared filling, wrap it into a bun shape, press it flat, put it in the electric baking pan, and cover it.Preheat the electric baking pan in advance and brush a thin layer of cooking oil into the pan.
7.2 minutes, turn over
8. Heat for another 2 minutes and it’s done.
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