How to make leek boxes

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  1. Prepare the ingredients, wash and dry the leeks, put the eggs in Add a little salt to a small basin and stir.

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  2.Put the flour into a small basin, add a little hot water, stir to form a dough, and then knead it into a dough..

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  3. Let the kneaded dough rest for 20 minutes.

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  4. Beat the eggs with a little salt.

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  5. Put a little oil in the pot and fry the eggs, then add the shrimp and stir-fry.

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  6. Chop the leeks into fine pieces, add sesame oil in a small basin and stir evenly.

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  7. Knead the dough into a long strip.

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  8. Then cut into small pieces, larger than the noodles of the dumpling wrapper.

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  9. Add a little sesame seeds, eggs and appropriate amount of salt into the mixed leek filling and mix well..

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  10. Use a rolling pin to roll the small dough into a thin round crust.

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  11.Put the leek filling into the dough and fold the dough in half into a crescent shape.

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  12.All wrapped leek boxes.

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  13. Preheat the electric pan with oil and put the leek box into the medium setting for frying.

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  14. Cover the pot and press the pie key to bake!

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  15. Fry both sides until golden brown.(Turn over)

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  16.A box of fried leeks.

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  17. After the leek box is baked, put it into a plate with a bowl of hot soy milk or porridge.Enjoyed it.