Coarse grains and fine vegetable steamed buns

2024-07-02 04:06:58  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cornmeal ( 2 small bowls )
Soybean dregs ( 1 Small bowl )
Chestnut puree (10 ripe chestnuts) ( 1 small bowl )
Eggs ( 1 )
Potherb mustard ( 1 piece )
Baking soda ( 2 grams )
Freshly squeezed soy milk ( a little )

How to make steamed buns with coarse grains and fine grains

  • Illustration of how to make steamed buns with coarse grains and fine grains 1

    1. Prepare the soybean dregs and put them into the basin

  • How to make vegetable steamed buns with coarse grains and fine grains Illustration 2

    2.Peel the cooked chestnuts, put them in a food processor and add 2 tablespoons of soy milk to make chestnut puree

  • Thinly cooked steamed buns Illustration of how to do it 3

    3.Then put the chestnut puree into the bean dregs, cornmeal, and egg bowl, and add 2 grams of baking soda

  • Illustration of how to make steamed buns with coarse grains and fine grains 4

    4. Wash and chop the mustard seeds and put them into a basin

  • How to make steamed buns with coarse grains and fine grains Illustration 5

    5.Mix well first to see if there is a little dry cornmeal, then pour in a little soy milk and form into a ball

  • Cooking coarse grains and fine cooking steamed buns Illustration of how to do it 6

    6.Wake up for 5 to 10 minutes, fully moisten and set aside

  • Illustration of cooking steamed buns with coarse grains and fine grains 7

    7.Hold up A handful of cornmeal, form a triangular shape with your hands

  • Illustration of making coarse and fine vegetable steamed buns 8

    8.Use a big mu at the bottom Refer to the whole eye to make a steamed bun

  • Illustration of how to make a coarse steamed bun with fine grains 9

    9. Boil the water in the pot and put the steamed bun cover in Cover and steam for 25 to 30 minutes

  • Illustration of making steamed buns with coarse grains and fine grains 10

    10. When steamed, open the lid.Take out the steamed buns and eat immediately

Tips

Tips: steam the steamed buns for 25 to 30 minutes before they are cooked.If you steam a lot of steamed buns, you need to steam them for more time.If the taste is heavy, add a little salt to the cornmeal., Potherb mustard itself has salt, it is best not to add it or add less, so as not to be too salty to eat after steaming!

本文地址：https://food.baitai100.com/post/75322.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！