How to make bean dregs steamed buns

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  1. Add 4 grams of yeast to the okara filtered out from boiling the soy milk and mix well

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  2. Mix cornmeal and flour 1:1 , add appropriate amount of milk powder and baking soda and mix well

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  3. Pour the bean dregs into the mixed flour and knead until soft and hard For a medium-sized dough, you can add an appropriate amount of soy milk instead of water and let it rise in a warm place for about 1 hour

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  4. Knead the risen dough into strips and squeeze into small pieces, then rest for 10 minutes

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  5.Knead the loose dough Form into a steamed bun shape, put the thumb of your left hand into the bottom, and use your right hand to make a steamed bun shape with a hole in the bottom

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  6.Put the prepared steamed buns into the pot and let them rise for about 15 minutes

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  7.The steamed buns are made Bring to a boil over high heat, steam over medium heat for 20 minutes, turn off the heat and simmer for 3 minutes before serving