Health benefits
Purslane: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 400g ) | |
Cornmeal ( 200g ) | Eggs ( 2 ) |
Chili powder ( appropriate amount ) | Pepper powder (appropriate amount) |
Salt ( Adequate amount ) | Warm water ( Appropriate amount ) |
Leader ( Appropriate amount span> ) |
How to make purslane steamed buns
1. Remove the roots of purslane, wash and cut them Make it shorter, salt it for a while, add chili powder and Sichuan pepper powder;
2. Add ordinary flour to the purslane basin;
3.After mixing well, add cornmeal;
4.Mix well, beat two eggs and add water; p>
5.Knead into dough;
6.Natural fermentation, the volume will double;
7. Knead some alkaline water into the dough, knead the dough smooth, break it into pieces, make steamed buns, and put them in boiling water;
8.Steam for 30 minutes.
Tips
1.When kneading the dough, the dough will be soft and taste good.
2 Add alkaline water to the dough to prevent wotou acid.
3 I like to add peppercorns.If you like five-spice powder, you can replace it with five-spice powder.
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