Xiaowotou

2024-07-02 04:18:56  Views 2 Comments 0

Ingredients

Cornmeal ( 150g )
Glutinous rice noodles ( 50g )
Four ( 50g )
White sugar ( 25g )
Milk ( appropriate amount )

How to make small steamed buns

  • Illustration of how to make Xiaowotou 1

    1.Sift cornmeal, glutinous rice flour and flour

  • Illustration of how to make Xiaowotou 2

    2.Put the sifted flour into a basin and add sugar

  • Illustration of how to make Xiaowotou 3

    3. Add milk and mix into cotton wool

  • Illustration of how to make small steamed buns 4

    4.Knead the dough and let it stand for 20 minutes

  • Illustration of how to make Xiaowotou 5

    5. Take a small piece of the kneaded dough and hold it in the palm of your left hand to form a ball.Put your thumb into the dough and slowly Rotate and shape into small nests.

  • Illustration of how to make Xiaowotou 6

    6.Put the kneaded steamed buns into the steamer and steam over high heat for 10--15 minutes ( According to the size of the steamed buns)

  • Illustration of how to make small steamed buns 7

    7. Plate and enjoy!

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