
Ingredients
Corn flour ( 250g ) | Water ( 165ml ) |
How to make cornmeal steamed buns

1. Prepare cornmeal and hot water

2. Pour hot water Add cornmeal and mix into dough

3. Divide into 8 evenly sized doses

4.Drag the agent with one hand and press it out with the thumb of the other hand

5.Gather into small wotou in turn

6.Turn on the steamer and steam for 15 minutes

7.Turn off the heat and take out the pot
Tips
Be sure to use hot water when kneading noodles.There are no added condiments such as sugar, and the natural sweetness of corn is revealed when you eat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







