Health benefits
Potatoes: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 350g ) | Eggs ( 200 grams ) |
Scallions ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Adequate amount ) | Thirteen incense ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to make potato egg pancake
1.Jian Tan Peel and shred the small potatoes, and cut them into thin shreds as much as possible, so they are well cooked.
2.Cut the green onions into small sections
3. Add a small amount of cooking wine and salt and thirteen spices to the eggs and beat evenly
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4.Add chopped green onions and mix well
5.Be sure to use a non-stick pot, add an appropriate amount of vegetable oil and heat it up
6. Add shredded potatoes Stir-fry till soft
7. When the potatoes are cooked, pour the eggs evenly on top of the potatoes.
8. Fry until golden brown on both sides and serve
Tips
Every family has different firepower, stir-fry potatoes Remember to adjust the heat when cooking the eggs, so they don't become mushy and become unpalatable.
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