Delicious prawn baked rice Recipe

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  1. Prepare the following ingredients, Chop green peppers, carrots, red sausage and green onions into small cubes, leaving some green pepper and carrot dices for later use.

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  2. Remove the shrimp lines and wash them, then use a small amount of salt and black Marinate pepper and cooking wine for a while.

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  3.At this time, pour oil into the pot and fry the eggs over high heat.

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  4. Fry some eggs into pieces, put them out in a small bowl and set aside.

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  5. Then pour a little more oil and sauté the green pepper, carrot and green onion until fragrant.

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  6.Then add the diced red sausage and stir-fry.

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  7. Turn to low heat, add rice and meat floss, stir-fry until loose, add a little cooking wine, Stir in salt and chicken essence and turn off the heat.

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  8.Place the rice into a baked rice bowl and sprinkle with black pepper.

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  9. Sprinkle with mozzarella cheese and pizza grass.(You can leave it out if you don’t have it.) Then add the pre-marinated prawns, and sprinkle the reserved green pepper and carrot dices on the prawns.

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  10. I baked it in a light wave oven at 180 for 12 minutes..Very convenient!

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  11.The final picture of the finished product.