How to make rice bowl with colored pepper and salmon

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  1.Use a knife to cut the stem part of the bell pepper, cut it into the lid for decoration, remove the seeds and flesh and set aside

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  2. Marinate the salmon with pepper, salt, a slice of lemon, a little lemon juice, and cooking oil.10 minutes

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  3. Heat oil in a pan and fry salmon on both sides until golden brown

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  4. Pick up the fish and absorb the oil with kitchen paper, remove the fish bones and skin, and tear it apart Remove the salmon meat and set aside

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  5. Heat the cooking oil in the pan and sauté the onion until fragrant, add Stir-fried corn

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  6. Add the salmon and stir-fry evenly

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  7. Add rice and stir-fry evenly, add soy sauce and salt to taste (adjust the saltiness according to personal taste) p>

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  8. Place the colored peppers on the baking sheet, add the fried salmon rice into the colorful peppers The inside of the pepper is 90% full

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  9.Add mozzarella cheese p>

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  10.Put it into the preheated oven and bake at 190 degrees for 15 minutes (actual temperature (Based on your own oven) The lid is also baked together

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  11. Bake until the surface of the cheese is golden brown Come out of the oven and enjoy~