How to make salt-baked soy sauce chicken (rice cooker version)

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  1.Clean the Qingyuan chicken you bought (live chicken bought at the market, with Friends bought half a chicken together)

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  2. Cut green onions diagonally Cut into small pieces, slice the ginger, peel the garlic, marinate the chicken with cooking wine for ten minutes

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  3. During the marinating time, prepare the sauce.Pour the light soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar into a bowl and mix thoroughly.After ten minutes, drain the chicken and add half a pack of salt.Take out the baked chicken powder and apply it evenly on the chicken, both inside and outside, then marinate for another 20 minutes to absorb the flavor

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  4.After twenty minutes, apply the prepared sauce evenly on the chicken, marinate for half an hour, and apply it a few more times to color it

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  5. Wash the inner pot of the rice cooker, pour in an appropriate amount of corn oil, and cut into pieces.Add good green onion, ginger, and garlic cloves to make the base

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  6.Put the marinated chicken into the rice cooker, and pour the marinated chicken sauce onto the chicken

• 7.Place the rice cooker pot, cover the pot, and press the cooking button to start

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  8.About forty minutes, the rice cooker jumped to the keep warm button and opened the rice cooker lid

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  9. Turn the chicken over, cover it, and press the cooking button to start, etc.When it clicks the keep warm button again, it's ready.

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  10.Twenty minutes later, the rice cooker jumps to keep warm Function, delicious salt-baked soy sauce chicken is ready

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  11.Picture of the finished product: Use chopsticks to pick out the chicken and put it on a plate

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  12., Put on the disposable hand strap and tear the chicken into small pieces, then pour the sauce in the pot and enjoy it beautifully.(Because the chicken is cooked and very tender, it can be torn open directly with your hands without cutting it with a knife)

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  13.These are what my daughter likes to eat, separate them for her