How to make cheese baked rice

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  1.Prepare the ingredients: wash and cut mushrooms, onions and carrots into small cubes, cut raw bacon into small pieces, defrost mozzarella cheese in advance and set aside for later use, a bowl of rice, salt, chicken powder and peanut oil for later use.

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  2. Pour 15 grams of peanut oil into the wok and heat until 50% hot, add bacon and stir-fry until Discoloration

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  3. Add diced onions, diced mushrooms, and diced carrots, add 2 grams of salt, 2 Stir-fry chicken powder until fragrant

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  4.Pour in the rice, add 10 grams of light soy sauce and stir well p>

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  5.Put the fried rice into the prepared baked rice bowl and press it tightly

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  6.Sprinkle with mozzarella cheese

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  7. Preheat the oven to 165 degrees for six minutes, set the hot air to bake for 15 minutes

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  8.After the oven is preheated, place it in the middle rack of the oven to bake

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  9.Pay attention to the status of the baked rice during baking, and bake until the cheese is completely melted.This is my finished product picture