Health benefits
Potatoes: activate blood circulation and remove blood stasis
Red peppers: appetizer, digestion
Edamame: strengthen the spleen
Ingredients
Chicken breast ( One piece ) | Potato ( Half ) |
Red pepper ( Half ) | Edamame ( Half a bowl span> ) |
Curry cubes ( Four pieces ) | Salt ( appropriate amount ) |
How to make Curry Chicken Baked Rice
1.Cut red peppers, onions, potatoes, and chicken into pieces, and wash the edamame
2. Heat oil in a pot, add diced chicken and stir-fry
3.Pour in potatoes, red peppers, edamame, and onions and stir-fry
4.Add a bowl Boiled
5.Put in four small curry cubes
6.Cook until a little juice remains
7. Add the rice and stir-fry until evenly stir-fried.No need to heat.
8.Put it into a plate and add grated cheese
9.Middle rack of oven.Bake at 200 degrees for 15 minutes
10.Enjoy while hot
Tips
1.If you use more cheese, the drawing effect will be better Better
2.The rice has to go into the oven, so just stir it evenly when putting it in the pot, and you don’t need to fry it for too long
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
