Ingredients
Cold rice ( 400g ) |
How to make mushroom garden baked rice
1. Put the onions into the hot oil pan and stir-fry until fragrant.Add the ham, green beans and corn kernels.Add black pepper and stir-fry on the 7th gear of the rice cooker.Season with salt
2. Pour the vegetable juice into the cooked rice in a high temperature resistant glass pot On top of the rice, sprinkle cheese.
3.Put it into the Miji oven and bake it at 180 degrees for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
