
Ingredients
Chicken ( half ) | Sweet noodle sauce, barbecued pork sauce. ( Appropriate amount ) |
Soy sauce salt ( ) | Cooking wine ( ) |
Onions ( ) | Garlic ( ) |
How to bake chicken in rice cooker

1. Marinate with barbecued pork sauce, light soy sauce, salt, cooking wine, sweet noodle sauce, garlic and chopped green onion.

2. Rub it with your hands to color both sides.

3. Marinate for three to four hours and bake in a rice cooker without adding water.

4. When the rice cooker starts to prompt to stop working, turn it over and press the rice cooker button again.
Tips
Add oil and ginger slices to the bottom of the rice cooker to prevent burning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







