Health benefits
Carrots: activate blood circulation and remove blood stasis
Ingredients
Leftover rice ( 1 bowl ) | Pine nut tripe ( Half ) |
Sweet corn ( 80g ) | Carrot ( 1 root ) |
Shrimp ( 8 pieces ) | chopped green onion ( appropriate amount ) |
grated Cheese, ( appropriate amount ) | Edible oil ( appropriate amount ) |
Table salt ( appropriate amount ) |
How to make homemade baked rice
1.Finished product: cheese and rice after mixing well.
2. Prepare various ingredients, wash and cut into small pieces.
3. Heat the wok and pour appropriate amount of oil.
4. Heat to 50% hot, add diced carrots and stir-fry.
5. Fry the carrots until they are seven ripe, add the diced pine nuts and stir-fry slightly, set aside.
6.Add appropriate amount of cooking oil again.
7. When the oil is 50% hot, add the shrimp and chopped green onion and stir-fry.
8. Fry the shrimp until they change color, add the sweet corn kernels and stir-fry evenly.
9.Pour in the diced carrots, pine nuts and rice, and stir-fry evenly.
10.Add appropriate amount of salt and stir well, add chopped green onion.
11. Stir well and remove from the pan.
12.Install the disk.At this time it is very fragrant and ready to eat.
13.The surface of the installed plate is covered with grated cheese.
14. Place in a preheated mini oven at 180 degrees and bake for twenty minutes until the surface is cheesy Just melt.
Tips
It is better for leftover rice to have a firmer texture and not be too soft.
Although this baked rice is delicious, it has high calories and is more suitable for developing teenagers.It would be better if it can be paired with a soup to relieve greasiness.
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