Rice Cooker Ginger Baked Chicken

2024-07-02 04:48:30  Views 2 Comments 0

Health benefits

Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Threaded chicken ( half )
Shajiang ( 4 pieces )
Garlic cloves ( 3 pcs )
Ginger slices ( 3 slices )
Soy sauce (appropriate amount)
Oyster sauce ( 2 spoons )
Water ( Two bowls )

Rice cooker How to make baked chicken with ginger

  • How to make baked chicken with ginger in rice cooker Illustration 1

    1.The ingredients are ready

  • Illustration of how to make rice cooker baked chicken with ginger and ginger 2

    2.Crush the ginger and garlic cloves p>

  • Illustration of how to make rice cooker baked chicken with ginger and ginger 3

    3.Add two spoons of oyster sauce to massage the chicken, in order to make it better Color.You can also skip this step

  • Illustration of rice cooker baked chicken with ginger 4

    4.Put the chicken and ginger into the electric In the rice cooker

  • Illustration of how to make rice cooker baked chicken with ginger and ginger 5

    5.Pour in the water and soy sauce and press to cook.Just click the button

  • Illustration of how to make rice cooker baked chicken with ginger and ginger 6

    6.The chicken will be baked in about 25 minutes.As long as the chopsticks can be pierced through, it is considered cooked

  • Illustration of rice cooker baked chicken with ginger 7

    7. If the taste is bland Friends, you can skip the oyster sauce and bake it directly with soy sauce and water.You can also add a little sugar to adjust the taste

Tips

Generally, I don’t like to cut open the baked chicken, as that will drain the juices from the chicken, and it won’t taste good.So fresh and sweet

本文地址:https://food.baitai100.com/post/75573.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!