Ingredients
100 grams of pumpkin ( ) | 20 grams of carrots ( ) |
Western Blue Spend 20 grams ( ) | Baby soy sauce ( ) |
Shrimp powder ( ) | Appropriate amount of rice ( ) |
How to make pumpkin sauce risotto
1.Food
2.Wash and blanch the broccoli
3.Cut pumpkin, carrot, and broccoli into cubes
4.Hot pot Pour in avocado oil
5.Add carrots and stir-fry for two minutes
(Saute the carrots in oil so that the nutrients can penetrate)
6. Again Pour in diced pumpkin and stir-fry until 6 minutes cooked
7.Join Add appropriate amount of water and then add rice
8. Add broccoli when the juice is almost gone.Collect the flower juice and add a little baby soy sauce to taste
9. Take out the pan and sprinkle with seaweed Powder to supplement iron and improve flavor
10.Pumpkin Sauce Risotto
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
