
Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Leeks ( Adequate amount ) |
Eggs ( 3 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Shrimp powder ( appropriate amount ) |

1.Wash and drain the leeks and chop them

2. Crack the eggs into a bowl and stir into eggs.Liquid

3. Pour oil into the pot, heat it up, and pour in the eggs (more oil)

4.Use chopsticks to spread the egg liquid when it solidifies

5.Put the eggs into the leeks, add some salt, stir the shrimp powder evenly and set aside

6.Pour appropriate amount of flour into a large bowl and add water to knead the noodles

7.Knead the dough and let it rise for about 15 minutes

8. Cut the dough into small pieces and roll them out.Shape into discs

9.Put in the stuffing

10.Pinch the folds from one side

11.Wrap into dumplings

12. Pour oil into the pan and arrange the dumplings In the pot

13.Fry the bottom until golden

14.Add appropriate amount of water, cover and cook

15.If you like to eat the dumplings browned on both sides, turn them over and fry until golden.

16.Out Pot

17.It’s time to eat
Tips
Put more oil when frying the eggs, but not when mixing the stuffing Oily
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