Ingredients
Plain flour ( 240g ) | Glutinous rice flour ( 30g ) |
Baking powder ( 3 grams ) | Hot water ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make spring cakes
2.Pour it on the panel to cool slightly, add baking powder and knead until smooth, cover with plastic wrap and let it rest for about 20 minutes.
3.After waking up, shape into long strips
4.Divide into pieces of the same size
5. Apply sesame oil on one squeezer, sprinkle a little dry powder, and cover with another squeezer.
6.Do it in sequence
7.Take one and roll it into thin slices
8. Pan Heat over medium-low heat without adding oil, add spring cakes and fry until both sides are puffed up.
9. Once all is done, you can roll the side dishes and eat.
10.Put on your favorite vegetables and meat and roll it up.
1. Mix two kinds of flour, add boiling water to make it look like snowflakes.
Tips
Because a little glutinous rice flour is added, the finished product is very soft and glutinous.If you stir-fry beef tenderloin and roll the cake into a pentagon, you will get five tender beef slices, which is no worse than KFC’s!
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