Pork and Chive Stuffed Pot Stickers

2024-07-02 02:22:00  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Clear water ( appropriate amount )
Oil ( Appropriate amount )
Pork and chives stuffing ( One serving )

How to make pot stickers stuffed with pork and chives

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    1.Put the flour in a larger basin

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    2.Slowly add appropriate amount of warm water and stir into cotton wool

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    3.Knead into a smooth dough, cover it and let it rise for 20 minutes before use

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    4.Knead the dough on the chopping board for a while before using it, the dough will be stronger

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    5.Use a knife to cut into long strips

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    6.Cut into evenly sized pieces

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    7.Press the ingredients flat or round with your hands, and roll them into dumpling wrappers

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    8.Prepared pork and chive stuffing (please refer to my previous recipe, which has detailed steps)

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    9.Pork and Chives Stuffing

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    10. Take it with a small spoon Put an appropriate amount of meat filling on the dumpling skin and wrap it well (just wrap it according to your own method)

  • Pork fragrant Illustration of how to make pot stickers stuffed with green onion 11

    11.Wrapped dumplings

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    12. Preheat the pan and put it in Appropriate amount of peanut oil

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    13.After the oil is hot, place the dumplings neatly

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    14.After two minutes, add two-thirds of the water covering the dumplings, cover the lid, and wait until you hear When the pancake pan sizzles, the pot stickers and dumplings are ready

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    15.Turn off the heat.All the water vapor has evaporated

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    16.Fragrant and crispy pot sticker dumplings

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    17.It looks delicious

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    18.Finished product pictures

Tips

Making pot sticker dumplings is not like boiling dumplings.Don’t make the noodles too hard.It’s better to have a moderate amount of hardness.Don’t make the pan too hot after adding water.Large, just fry slowly over low heat.You can also use an electric pan

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