Fried vegetarian rice noodles

2024-07-02 02:22:03  Views 2 Comments 0

Health benefits

Cabbage: activate blood circulation and remove blood stasis
Pleurotus eryngii: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis

Ingredients

Cabbage ( 300g )
Pleurotus eryngii ( 100g )
Carrot ( 100g )
Xiangchou Original Rice Noodles ( 150g )
Xiangchou Fresh Soybean Paste ( 1 spoon )
Grape seed oil ( 10ml )
Water ( 100ml )

How to cook vegetarian rice noodles

  • Illustration of how to make fried vegetarian rice noodles 1

    1. Prepare ingredients: wash and shred cabbage, shred carrots, shred king oyster mushrooms

  • Illustration of how to make fried vegetarian rice noodles 2

    2.Put an appropriate amount of water into the pot and bring to a boil

  • Illustration of how to make fried vegetarian rice noodles 3

    3. After boiling, add 150 grams of Xiangchou original rice noodles, cook for 5 minutes, turn off the heat and simmer for 6 minutes, remove and set aside

  • Illustration of how to make fried vegetarian rice noodles 4

    4.Put 10 ml of grape seed oil into the pot

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    5.Add carrot shreds and stir-fry until fragrant

  • Stir-fry Illustration of how to make plain rice noodles 6

    6.Pour in shredded king oyster mushrooms and continue stir-frying

  • Illustration of how to make fried vegetarian rice noodles 7

    7.Pour in shredded cabbage Stir-fry until raw

  • Illustration of how to make fried vegetarian rice noodles 8

    8.Pour in the pre-cooked Xiangchou original rice noodles

  • Illustration of how to make fried vegetarian rice noodles 9

    9.Pour in 1 spoon of Xiangchou Fresh Soybean Paste

  • Illustration of how to make fried vegetarian rice noodles 10

    10.Pour in 100 ml of water

  • Illustration of how to make fried vegetarian rice noodles 11

    11. Stir well and wait until the water dries up, then turn off the heat and take out the pan

  • Stir-fry Illustration of how to make plain rice noodles 12

    12.Super simple fried vegetarian noodles are delicious

Tips

The ingredients for this Xiangchou original rice noodle are very simple and there are no additives.When making fried noodles, it is not recommended to cook them for a long time, otherwise the taste will not be elastic enough

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