Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Xiangchou Original Rice Noodles ( 100g ) | Xiangchou Meizhi Soy Sauce ( 20g ) |
Fresh bean curd ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Salt ( 3 grams ) | Five-spice powder ( 3 grams ) |
White sugar ( 3 grams ) | Sesame oil ( a little ) |
How to make American juice rice noodles
1.Prepare ingredients
2. Boil water, add rice noodles, cook over high heat for 5 minutes
3. Simmer for another 8 minutes
4.While the rice noodles are simmering, make a sauce, salt, five-spice powder, sugar, and soy sauce
5.Pour in boiling water and rinse
6. Stir thoroughly and set aside
7.Put the cooked rice noodles in cold water for a better taste
8.Put the rice noodles that have been soaked in cold water into the soup
9. Don’t waste the water used to cook the rice noodles.Blanch the tofu skin again.
10.Add tofu skin and chopped green onion, add some sesame oil and stir evenly
11.Finished product picture
Tips
Blanch the tofu skin first and put it in last.I forgot that the tofu skin was blanched at the end, and the rice noodles were soaked in the soup for an extra thirty seconds.Unexpectedly, it tasted more delicious.
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