How to make claypot rice

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  1.Preparation Ingredients.Slice the sausage, shred the ginger, wash the shrimp and rapeseed.
  

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  2.Take a casserole and spread it thinly on the bottom and walls of the pot layer of oil.Wash the rice and put it into the pot, pour in water and soak it for an hour.The ratio of rice to water is 1:1.5.After the rice is soaked, add half a tablespoon of olive oil and stir evenly to prevent it from sticking to the pan.

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  3. Boil the rice over high heat first.

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  4. Simmer over low heat until it forms a honeycomb shape, add sausage, shrimp and shredded ginger, then beat Add an egg.

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  5. Cover the lid and simmer for 5 minutes, then turn off the heat.Do not open the lid and continue.Simmer covered for 15 minutes.Then add the blanched green vegetables and drizzle a spoonful of olive oil along the edge of the pot.This is the secret to making gaba.

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  6. Use steamed fish soy sauce, light soy sauce, oyster sauce, sesame oil, shrimp powder, sugar and Prepare claypot sauce with white water.

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  7.After 15 minutes, a bowl of meat, vegetable, shrimp, egg and rice will come out, along with two spoonfuls of juice.

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  8. Stir, stir, stir, don’t let go of the Guo Gaba.