Sausage Claypot Rice

2024-07-02 01:34:46  Views 2 Comments 0

Health benefits

Beans: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Rice ( 30ml )
Sausage ( 1 item )
Green vegetables ( 2 plants )
Beans ( 5-6 strips )
Oil A ( 5ml )
Salt ( 2g )
Soy sauce ( 10ml )
Oil B ( 5ml )

How to make sausage claypot rice

  • Illustration of how to make sausage clay pot rice 1

    1.Wash the rice and put it into the pot, add the rice Cover a 5cm high pot of water and bring to a boil

  • Illustration of how to make sausage clay pot rice 2

    2. Wash the vegetables, cut the beans into cubes and add them Mix the salt well, cut the sausage into thick slices, peel and wash the vegetables

  • Illustration of making claypot rice with sausage 3

    3. Rice cooking Once opened, add the sliced ​​sausages

  • Illustration of how to make claypot rice with sausages 4

    4.Follow with the beans and pour in Pour in oil B, cover and cook for another 4 minutes

  • Illustration of how to make sausage claypot rice 5

    5. Boil water in another pot Add oil A, put the vegetables into the pan and cook until cooked.Pour in soy sauce

  • Illustration of how to make sausage clay pot rice 6

    6.Open the rice Check whether it is cooked.

  • Illustration of how to make sausage clay pot rice 7

    7. Once the rice is cooked, scald the vegetables Put it in and arrange it

  • Illustration of how to make sausage clay pot rice 8

    8. The fragrant claypot rice is so easy to serve.

Tips

Claypot rice is more fragrant and moist than the usual rice cooker! The dishes in the sausage clay pot rice can be changed at will according to personal preference! The method is very simple! This is the best way to cook when eating alone! Nutritious and delicious!

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