A new way to eat leftover rice: tomato and egg risotto

2024-07-02 04:55:02  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Sugar: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Tomato ( 2 )
Eggs ( 2 )
Lean meat ( 10 pieces )
Leftover rice ( appropriate amount )
Oil ( appropriate amount )
Garlic ( 2 cloves )
White sugar ( appropriate amount )
Soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )

New ways to eat leftover rice with tomato and egg risotto Recipe

  • New ways to eat leftover rice, illustration of how to make tomato and egg risotto 1

    1.Tomato Wash Clean and make a cross on the bottom

  • New ways to eat leftover rice: Illustration of how to make tomato and egg risotto 2

    2. Boil

  • New ways to eat leftover rice, tomato and egg risotto recipe 3

    3.Peel

  • New ways to eat leftover rice: Illustration of how to make tomato and egg risotto 4

    4.Cut into small pieces (adjust the size yourself)

  • New ways to eat leftover rice, illustration of how to make tomato and egg risotto 5

    5.Cut the garlic into multiple slices

  • 6. Heat oil in a pan, add minced garlic and tomatoes, stir-fry until the juice is released and then add boiling water

  • New ways to eat leftover rice: Illustration of how to make tomato and egg risotto 7

    7.Add leftover rice

  • Leftover rice is new to eat Illustration of how to make French tomato and egg risotto 8

    8.Add fried poached eggs

  • New way to eat leftover rice, tomato and egg risotto Illustration 9

    9.Add lean meat

  • New ways to eat leftover rice: Illustration of how to make tomato and egg risotto 10

    10.Appropriate amount of sugar

  • New ways to eat leftover rice: Illustration of how to make tomato and egg risotto 11

    11.Appropriate amount of soy sauce and oyster sauce

  • New ways to eat leftover rice: Illustration of how to make tomato and egg risotto 12

    12.It’s done

  • 13.The taste is great
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