Potato risotto How to make

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  1. Cut the meat into small dices and potatoes.Peel and cut into small cubes, prepare onion, ginger and a small bowl of rice

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  2. Oil in the pot Heat up, add ginger and stir-fry until fragrant, then add meat cubes and stir-fry until it changes color.

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  3. After the meat changes color, add the green onion and stir-fry until fragrant, then add the diced potatoes and stir-fry.

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  4. Stir-fry the diced potatoes for one minute and pour in appropriate amount of boiling water.Cover the pot and cook until the potatoes are tender.

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  5. There is still some soup in the pot after the potatoes are soft and rotten.When it disappears, pour the rice in and mix well for a minute.Add salt and MSG and mix well.

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  6. When served to the table, it is really much more delicious than egg fried rice.