Health effects
Carrot: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Pho ( 250-300g ) | Lean pork ( 100-120g ) |
Green vegetables ( handful ) | Onions (appropriate amount) |
Carrot ( Moderate amount ) | Dark soy sauce ( Moderate amount )div> |
Light soy sauce ( 2 tablespoons ) | Cooking wine ( 2 tablespoons ) |
Salt ( Adequate amount ) | Chicken essence ( Adequate amount ) |
Cornstarch ( Half tablespoon ) | Edible oil ( appropriate amount ) |
Ginger ( 1 piece ) |
How to make fried rice noodles
1. Prepare ingredients: Soak the rice noodles in water in advance and cut the lean meat into shreds.
2. Add light soy sauce, cooking wine and starch to the shredded pork, stir evenly Marinate for ten minutes.
3. Wash the green vegetables and cut into green onions, shredded ginger and shredded carrots.
4. Boil water in a pot, add rice noodles and simmer for about a minute, then drain into cold water spare.
5.Put an appropriate amount of cooking oil in another pot, heat it up, add shredded pork and stir-fry until Cut off life.
6. Add chopped green onion and shredded ginger and stir-fry until fragrant.
7.Add greens and carrots and stir-fry until soft.
8. Add the rice noodles and stir well, then pour in an appropriate amount of dark soy sauce along the edge of the pot and stir Fry evenly.
9.Add salt and chicken essence.
10. Stir well and turn off the heat.
11. Finished product picture.
Tips
The side dishes inside can be freely matched.If you like spicy food, you can add chili peppers or red peppers.
The oil used to fry the rice noodles is slightly more than the oil used for cooking, so that the fried rice noodles will not be dry.
The ingredients in the recipe serve approximately two people.
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