Ingredients
Pho ( ) | Cabbage ( Four slices ) |
Carrot ( Half root ) | Egg ( One ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Spicy fresh ( half a spoon ) |
Dark soy sauce ( a spoonful ) | Onions ( One ) |
How to make Shahe Noodles
1.Prepare sand rice noodles
2.Wash the vegetables, shred the carrots and cabbage, and chop the green onions
3.Mix the eggs
4.Put oil in the pot, fry the eggs until solid and serve p>
5.Use the remaining oil in the pot and add the carrots to fry until soft
6.Add cabbage and stir-fry until soft
7.Pour in the rice noodles and eggs
8.Add in salt, Stir together the spicy fresh and dark soy sauce (if you add spicy fresh salt, add less salt)
9. Finally, add chopped green onion and chicken essence for seasoning
10.Finished product picture
Tips
The pho is already cooked, so it doesn’t take long Stir-fry until the dark soy sauce is added and the color is even.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
