
Health benefits
Mung bean sprouts: activate blood circulation and remove blood stasis
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Pho ( A bowl ) | Mung bean sprouts ( Grab a handful ) |
Onion (One piece) | Green onion (One section ) |
Garlic ( One clove ) | Oil (appropriate amount) |
Salt ( a little ) | Chicken essence (a little) |
Doubanjiang (One spoon ) |
How to make fried rice noodles

1.A bowl of rice noodles

2.Grab a handful of mung bean sprouts and wash them.

3.Shred the onion

4.Cut one section of green onion diagonally

5.Garlic slices

6.Pour an appropriate amount of oil into the pot

7. Cook the oil and add a spoonful of bean paste.

8.Saute over low heat

9.Put onions and garlic

10.Saute over low heat

11.Put the bean sprouts.The bean sprouts are usually placed at the back.I like to eat more cooked bean sprouts, so I put them in first.

12. Stir evenly

13.Put in rice noodles

14.Stir fry evenly

15.Put onion shreds

16. Stir well and add a little salt.

17. Stir well and add a little chicken essence.

18.Put chopped green onion
19. Stir fry evenly
20.Plate out of the pot
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







