Fried rice noodles with black pepper and shredded pork

2024-07-02 04:58:19  Views 2 Comments 0

Health benefits

Onions: moisten the intestines
Carrots: activate blood circulation and remove blood stasis
Eggs: nourish blood

Ingredients

Pho ( 120g )
Lean pork ( 60g )
Onions (appropriate amount)
Onions (appropriate amount )
Carrot ( appropriate amount )
Eggs ( 1 )
Lee Kum Kee Tiancheng Extra Fresh Soy Sauce (Appropriate amount)
Lee Kum Kee braised sauce ( appropriate amount )
Chicken essence ( Adequate amount )
Black pepper ( Adequate amount )
Edible oil ( appropriate amount )
Corn starch ( half spoon )

Recipe of stir-fried rice noodles with black pepper and shredded pork

  • Illustration of how to make fried rice noodles with black pepper and shredded pork 1

    1. Soak the rice noodles in advance, cut the pork into thin strips and put it in a container.

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    2. Prepare Lee Kum Kee Tiancheng Premium Fresh Soy Sauce.

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    3.Add an appropriate amount of Lee Kum Kee Tiancheng Premium Fresh Soy Sauce to the lean meat.

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    4. Add Lee Kum Kee braised sauce, black pepper, chicken essence, and corn Starch and cooking oil.

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    5.Catch evenly and marinate for fifteen minutes.

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    6. Beat the eggs and set aside, and cut the carrots, onions and green onions into shreds.

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    7. Brush a little oil into the pot to heat it up, pour in the egg liquid and shake the pot Spread into egg skin.

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    8. Cut the spread egg skin into shreds.

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    9. Add appropriate amount of water to the pot and bring to a boil, add rice noodles and cook for two seconds Dish out cold water after about 1 minute and set aside.

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    10. Heat up an appropriate amount of oil in another pot, then pour in the marinade Fry the good shredded meat until it is tender and set aside.

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    11. Continue to heat the oil in the pan, add onions, carrots and Stir-fry the green onions for a while.

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    12. Add the rice noodles and egg skin and stir-fry evenly.

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    13.Add in Lee Kum Kee Tiancheng Premium Fresh Soy Sauce.

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    14.Add in Lee Kum Kee braised sauce.

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    15. Stir well.

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    16. Pour in the shredded pork that has been fried in advance, mix and stir-fry evenly Just turn off the heat.

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    17. Finished product picture.

Tips

I didn’t add salt to this fried rice noodle.Everyone’s taste is different and you can adjust it according to your own taste.
It is best to soak the pho in advance so that it will be cooked well when cooking.Don’t cook the pho too soft.

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