Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pho ( 200g ) | Egg ( One ) |
Ham sausage ( One span> ) | Lettuce ( one ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( half a spoonful ) | Light soy sauce ( one spoonful ) |
Pepper ( a small amount ) |
How to make soup rice noodles
1.Wash the lettuce
2.Ham sausage slices
3.Put in the pot oil and fry until both sides of the eggs are solid
4. Boil the water and add salt and light soy sauce
5.Put the ham in water and cook it for a while
6.Put in the rice noodles and cook
7.When the soup opens again, add the lettuce and add salt and pepper (the lettuce only needs to be blanched for a few seconds)
8.Finished product picture
Tips
The rice noodles are already cooked and do not need to be cooked for a long time.Just add the rice noodles soup and bring it to a boil again.No cooking water is needed.If you put too much, the rice noodles will not absorb water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
