How to make rice noodles with shredded pork and shiitake mushrooms

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  1.Today I used soybean paste and Tiancheng.Fresh

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  2.Prepare materials

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  3.Slice the soaked mushrooms in advance and cut the lean meat into shreds for later use

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  4.Put an appropriate amount of oil into the pot, pour in the lean meat, stir-fry and add the onion after it changes color

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  5.Pour in Lee Kum Kee Tiancheng and stir-fry

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  6.Add the mushrooms and two spoons of Lee Kum Kee soybean paste

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  7.Pour in half a bowl of water and cook over low heat until thickened

• 8.Now you can turn off the heat
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  9. Boil water, soak the rice noodles in the boiling water and pick it up.The rice noodles are cooked and just need to be blanched

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  10.Pour the cooked pig heart soup into the bowl

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  11.Put the fried shredded pork and shiitake mushrooms into a bowl, add a few green vegetables, and sprinkle with a little chopped green onion